Step into a world of wonder. Discover a new range of wild ales brewed with passion and patience. Aged in oak barrels for 10 months and bottle conditioned.
A pure harmony between the mellow sweetness of the malts, the sour notes of the lactic bacterias and the funky tones of Brettanomyces. All seasoned up with sour cherries on top.
Character: strong, acidic, fruity, herbal, leathery, earthy.
Pair it with wild mushroom risotto, cottage pie, goat cheese or a hot mince pie.